To become globally renowned institute of excellence for Tourism and Hospitality Education, Research, Training, and Consultancy.
To transfer tourism and hospitality education of the highest standard through value-based academics on holistic teaching and learning by integrating traditional and innovative practices, and implement cooperation between industry, academia to adapt to the changing global scenario and gain access to innovation, multiple skills, career opportunities, and research.
Senior lecturer – Food production, Principal i/c
Senior lecturer – Food production, Principal i/c
Assistant Professor & Management
Assistant Professor & Management
Subject Matter Expert ( Tourism & Hospitality Management)
Subject Matter Expert ( Tourism & Hospitality Management)
Associate Professor (Subject Matter Expert -Tourism )
Associate Professor (Subject Matter Expert -Tourism )